How to Make Pav Bhaji Recipe: A Complete Guide, step by step 2024

Pav Bhaji, a beloved street food in India, is not just a dish but an experience that brings together a medley of flavors, textures, and cultural heritage. In fact, it is a deliciously spiced vegetable curry paired with soft buttered buns that make it truly irresistible. Whether you’re a beginner in the kitchen or a seasoned chef, this guide will walk you through the steps to master the perfect Pav Bhaji recipe. Moreover, it’s a recipe that adapts well to personal preferences, making it a favorite for many. So, if you’re ready, let’s dive into this exciting culinary adventure and discover the secrets behind this iconic Indian dish.

Here’s a detailed breakdown of the ingredients for the bhaji (vegetable curry) and the pav (buns).

Bhaji Ingredients

Ingredient	Quantity	Purpose
Potatoes	Two medium	Adds body and creaminess
Cauliflower	1 cup (chopped)	Adds texture and flavor
Green Peas	1 cup	Sweetens the mix
Carrots	One medium	Adds sweetness and texture
Capsicum (Green Bell Pepper)	Four large (pureed)	Adds a fresh, tangy flavor
Tomatoes	Two medium	Forms the curry base
Onion (finely chopped)	Three tablespoons	Adds depth and flavor
Garlic (minced)	6-8 cloves	Enhances aroma and taste
Ginger (grated)	1-inch piece	Adds a zing to the dish
Butter	Two tablespoons	Adds richness and flavor
Pav Bhaji Masala	One teaspoon	Provides authentic taste
Red Chili Powder	One tablespoon	Adds heat
Turmeric Powder	½ teaspoon	Adds color and mild flavor
Salt	To taste	Balances flavors
Lemon Juice	Two tablespoons (chopped)	Adds tanginess
Fresh Coriander Leaves	2 tablespoons (chopped)	For garnish

For Pav (Buns)

Ingredient	Quantity	Purpose
Pav (Soft Buns)	Two tablespoons	Serves as the accompaniment
Butter	One tablespoon	For toasting the buns
Coriander (chopped)	1 tablespoon	Optional garnish

1. Prepare the Vegetables

1. Peel and dice the potatoes, carrots, and cauliflower.
2. Add the potatoes, cauliflower, carrots, and green peas to a pressure cooker. Add enough water to cover the vegetables and pressure cook for 2-3 whistles.
3. Once cooked, mash the vegetables coarsely and set aside.

2. Cook the Bhaji (Vegetable Curry)

1. Heat butter in a large pan or kadhai on medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic and grated ginger. Sauté until the raw smell disappears.
4. Stir in the capsicum and cook for 2-3 minutes.
5. Add the pureed tomatoes, red chili powder, turmeric powder, and pav bhaji masala. Cook until the mixture leaves oil at the edges.
6. Add the mashed vegetables and mix well.
7. Adjust the consistency by adding water (around 1 cup) and cooking for 10 minutes on low heat. Stir occasionally to avoid sticking.
8. Add salt to taste and finish with lemon juice and fresh coriander leaves.

3. Toast the Pav (Buns)

1. Heat a flat tawa (griddle) and add butter.
2. Slice the pav horizontally and place them on the tawa. Toast until golden brown on both sides.

Tips to Enhance Your Pav Bhaji Recipe

• Use Fresh Ingredients: Fresh vegetables and spices make a noticeable difference.
• Homemade Pav Bhaji Masala: If possible, grind your Pav Bhaji Masala for a unique taste.
• Extra Butter: Be generous with butter for an authentic Mumbai-style Pav Bhaji.
• Adjust Spice Levels: Tailor the chili powder and masala quantities to suit your heat tolerance.
• Serve Hot: Pav bhaji tastes best when piping hot with extra butter and lemon wedges.

Serve the Pav Bhaji with:

• Finely chopped onions mixed with lemon juice.
• A dollop of butter on top of the Bhaji.
• Fresh coriander leaves for garnish.
• Toasted pav (buns) on the side.

Nutrient	Per Serving (1 Plate)
Calories	~400 kcal
Protein	~10 g
Carbohydrates	~50 g
Fat	~15 g
Fiber	~8 g

Pav Bhaji’s appeal lies in its versatility. It is a wholesome, comforting meal that suits any occasion, from family dinners to casual gatherings. Its balance of tangy, spicy, and buttery flavors makes it irresistible.

By following this easy, SEO-friendly guide, you can recreate the authentic taste of the pav bhaji recipe in your kitchen. Don’t forget to pair it with a refreshing drink or raita for the ultimate experience.

Read More Visit Website