How to Make a Perfect Hot Dog in Different Styles
Hot dogs are a very basic meal that can be prepared almost in any way. They are a snack of choice in most parts of the world. Below are some tips for making meals with hot dog recipe ideas in Filipino style and some recipes that can be done.
Filipino-Style Hot Dog Recipe: A Local Favorite
In the Philippines, it is a tradition to include hot dogs in the list of street food. Hot dogs are versatile can be grilled or fried and are usually served within a soft bun with both sweet and savory accompaniments and or toppings. The Filipino-style hot dogs contain bananas ketchup, sweet relish, and at some point, a little sugar. Here’s how you can recreate this iconic Filipino snack at home.
Ingredients for Filipino-Style Hot Dog:
| Ingredient | Quantity |
| Filipino-style hot dog | 4 pieces |
| Soft hot dog buns | 4 pieces |
| Mayonnaise | 2 tablespoons |
| Ketchup (or banana ketchup) | 2 tablespoons |
| Sweet relish | 1 tablespoon |
| Shredded cheese | ½ cup |
| Pickled cucumber (optional) | 2 tablespoons |
| Chopped onions (optional) | 1 tablespoon |
Instructions:
- Cook the Hot Dogs: Cook the Filipino hot dogs on the grill or in a pan until they’re tender and become crispy and have brown spots on them. This should take around 5-7 minutes.
- Toast the Buns: Toast the hot dog buns slightly, to add some crispiness to the bun.
- Assemble the Hot Dog: On the buns spread some mayonnaise and ketchup (or banana ketchup if preferred to make it more Filipino). Put the hot dog in the bun once the hot dog is done.
- Add the Toppings: Place the shredded cheese over the hot dog then pour the sweet relish pickled cucumber, and onions over the hot dog.
- Serve and Enjoy! Perfectly accompanied with crispy fries or a cold cola to surely make the Filipino hot dog complete.
Korean Hot Dog Recipe: A Trendy Twist
The Korean hot dog is another newcomer on the block who has stormed the street foods market with lots of enthusiasm. This is typically pan-fried until golden brown and garnished with breadcrumbs can be sugar occasionally to give a sweet sour texture. They are commonly carved from a skewer, something that makes it possible to eat them while on the move.
Ingredients for Korean Hot Dog:
| Ingredient | Quantity |
| Korean-style hot dog sausages | 4 pieces |
| All-purpose flour | ½ cup |
| Cornstarch | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Sugar | 2 tablespoons |
| Water | ½ cup |
| Skewers | 4 pieces |
| Panko breadcrumbs | ½ cup |
| Powdered sugar (for coating) | 1 tablespoon |
| Ketchup and mustard (for dipping) | As needed |
Instructions:
- Prepare the Batter: In another bowl mix the flour, cornstarch, baking powder, and sugar in a bowl. Then add the mixture gradually in the water stirring until it forms a smooth batter.
- Skewer the Sausages: Take the Korean-style hot dog sausage and insert skewers in them.
- Dip and Coat: Coat each sausage properly in the batter and then put it in the panko breadcrumbs.
- Deep Fry the Hot Dogs: Fill the deep fryer or pan almost halfway with the oil of your choosing and heat to 350°F (175°C). Grill the hot dogs until they become golden brown and crispy about 4- 5 minutes.
- Serve: Fry hot dogs to a golden brown in hot oil on each side and serve these mouth-watering delicacies with a dusting of powdered sugar topped with ketchup and mustard.
Costco Hot Dog Recipe: Big and Bold
If you have ever been to Costco, you would know that this place is as famous for its hot dogs as the place is for itself. The Costco hot dog is just an all-beef sausage served in a plain bun with mustard, sauerkraut, and onions for a mere price. These are simple and delicious, and it costs next to nothing to make. Here’s how you can make this popular hot dog at home.
Ingredients for Costco-Style Hot Dog:
| Ingredient | Quantity |
| All-beef hot dog | 4 pieces |
| Soft hot dog buns | 4 pieces |
| Mustard | 2 tablespoons |
| Sauerkraut | ½ cup |
| Chopped onions (optional) | 1 tablespoon |
Instructions:
- Grill or Steam the Hot Dogs: Cook the all-beef hot dogs on a grill or steamer until the internal temperature of the hot dogs reaches 160F and the outside of the hot dogs turns brown slightly.
- Prepare the Buns: Make the buns soft, and slightly toasted so that they should be warmed up.
- Assemble the Hot Dogs: Put the cooked hot dog in the bun then apply mustard on the hot dog and pour sauerkraut over it. Sprinkle chopped onions if you want.
- Serve: This recipe is a no-fuss and quick hot dog recipe that will surely delight everyone. Best served with chips or fries, this dish is perfect if you’re trying to recreate a Costco meal at home.
Chicago-Style Hot Dog: Bold and Flavorful
The Chicago-style hot dog is famous for its bright and piquant taste due to the peculiar choice of the ingredients to be used on top of the bun. It consists of mustard, sweet relish, chopped onions, tomatoes, pickles, and sports peppers. All of these are topped with a soft and fluffy poppy seed bun to make it uniquely Chicago.
Ingredients for Chicago-Style Hot Dog:
| Ingredient | Quantity |
| All-beef hot dog | 4 pieces |
| Poppy seed buns | 4 pieces |
| Yellow mustard | 2 tablespoons |
| Sweet pickle relish | 2 tablespoons |
| Chopped onions | 2 tablespoons |
| Tomato slices | 4 slices |
| Pickle spears | 4 pieces |
| Sport peppers | 4 pieces |
Instructions:
- Grill the Hot Dogs: Cook the all-beef hot dogs browning them to done and slightly caramelized on the outside.
- Toast the Buns: It is recommended to toast slightly the poppy seed buns for better texture.
- Assemble the Hot Dogs: Insert each hot dog in a bun and cover it with yellow mustard, sweet pickle relish, onions, tomatoes, pickles, and sports peppers.
- Serve: Try a taste of a traditional sandwich that is the Chicago-style hot dog.
Hot Dogs Near Me: Where to Find Delicious Hot Dogs
If you are not in the mood to cook or are looking for new hot dog options then you can type the phrase “hot dogs near me” in a search engine or the application for food delivery. No matter what type of hot dog you may be in the mood for now, such as a Filipino-style hot dog, a Chicago-style hot dog, a Korean hot dog, etc., you can probably find many hot dog food sellers and restaurants nearby. Do not forget to pay attention to street stands or food trucks – they can easily surprise you with their inspired hot dog recipes.
Final Thoughts
I love hot dogs because this is one of the most versatile food products, and it’s not so difficult to turn this simple snack into a masterpiece. Starting from Filipino-style hot dogs – made of fried hot dogs sandwiched with sugar and beans – to the crispy Korean hot dogs and the topping explosion of the Chicago hot dog, there are a lot of options to choose from. If you are cooking hot dogs at home or trying out new restaurants, hot dogs are one of the most perfect meals that anyone can take. Therefore, let’s try these recipes and make your hot dog today or consume one from one of the restaurants mentioned above.