How to Make Perfect Ground Beef Recipe
If you are looking for an easy, filling, and tasty Ground Beef Recipe to help you feed your hunger and your family, this page is for you! Ground beef spaghetti is the ideal meal that will make you love the dish due to the delicious taste of beef and the flexibility of spaghetti. From the first time cook to someone who has spent countless hours in the kitchen, this recipe is simple and delicious.
Also, it makes for a perfect meal when you are too tired or have no energy to cook. Ready to dive in? Let’s get cooking!
Why This Ground Beef Spaghetti Recipe?
Spaghetti with Ground Beef is an interesting dish that combines Italian and American cuisines. This dish is easy to prepare and contains only a handful of core ingredients and tastes great. Spaghetti and ground beef make a very rich pairing because the beef is a great foundation for a tomato sauce, and when the two are combined they make a dish that is widely loved.
Bonus: All these ingredients are easily available in any grocery store around you, or you can search online even like “Food Near Me” to pick them up quickly.
Ingredients for Spaghetti with Ground Beef Recipe
Before starting the cooking procedure, it is essential to collect all the required ingredients. To assist you in organizing yourself, a simple table has been provided below:
| Ingredient | Quantity | Notes |
| Ground beef | 1 lb (450g) | Lean beef works best for less grease. |
| Spaghetti noodles | 12 oz (340g) | Or any pasta of your choice. |
| Olive oil | 2 tbsp | For sautéing. |
| Onion (chopped) | 1 medium | Adds flavor and sweetness. |
| Garlic (minced) | 3 cloves | Fresh garlic for a rich taste. |
| Crushed tomatoes | 1 can (14.5 oz) | Use fresh tomatoes if preferred. |
| Tomato paste | 2 tbsp | Adds thickness and richness to the sauce. |
| Tomato sauce | 1 can (15 oz) | Season the sauce. |
| Dried oregano | 1 tsp | For flavor. |
| Dried basil | 1 tsp | For flavor. |
| Salt and pepper | To taste | Add a little spice if desired. |
| Red pepper flakes (optional) | 1/2 tsp | Adds a little spice if desired. |
| Fresh basil or parsley (for garnish) | A few leaves | Adds color and freshness. |
How to Make Spaghetti with Ground Beef
It is always useful to understand how to prepare this tasty meal, let us take a look at the process in the subsequent sections. It is very simple and before you know it, you have a meal on the table, in less than 30 minutes!
Step 1: Cook the Spaghetti
- Put enough salted water into a large pot and let it boil.
- Place your spaghetti noodles and cook them per package direction, it usually takes approximately 8-10 minutes.
- When the pasta is cooked, al dente, turn off the heat and drain the pasta well then set it aside.
Step 2: Brown the Ground Beef
- In the meantime, to the skillet with the remaining olive oil, set over medium heat, and add the garlic.
- Place the ground beef into the pan, and chop it a little with the spatula while it is cooking. Stir it up continuously until it is browned and well cooked, for about 6-8 minutes.
- Spike with butter if needed, but leave the fats in moderation; some fat gives a better taste.
Step 3: Make the Sauce
- After that, add the chopped onion and minced garlic to the skillet with the beef. Stir until the onions turn tender or slightly golden, for about 3-4 minutes.
- Mix in the crushed tomatoes, addition to this, tomato paste, and tomato sauce. Mix everything.
- Stir in the dried oregano, basil, salt, pepper, and red pepper flakes if you are using them. Stir to combine.
- Allow the sauce to cook over low heat for about 10-15 minutes to blend up the flavors.
Step 4: Combine Pasta and Sauce
- After the sauce is done, put the cooked spaghetti into the skillet with the ground beef sauce. Turn the pasta so that it is coated in the sauce, to prevent sticking.
- If it is too thick, you might bring some of the pasta water to the sauce and mix it in until you get the right consistency.
Step 5: Garnish and Serve
- Spoon your spaghetti with ground beef and then sprinkle it with fresh basil or parsley.
- Best served hot, and with Parmesan cheese sprinkled over the top of it.
Tips for the Best Spaghetti with Ground Beef Recipe
- Meat Options: Quite naturally, ground beef is the most popular, but you can use ground turkey or chicken as a low-fat option. For the task, you can even try incorporating beef with sausage in the preparation to give it a new taste.
- Add Veggies: To add more nutrition, add vegetables such as bell peppers, zucchini, or mushrooms to the onions and garlic.
- Make it Spicy: You may add more flakes of red pepper or even a pinch of cayenne pepper to make this dish hot.
- Leftovers: They are very convenient to prepare for meal preparation. What you have left over should be placed in an airtight container and put in the fridge where it should last for up to 3 days or can be frozen for use at a later date.
Why Ground Beef Recipe Is So Popular
Ground beef is one of the most versatile ingredients in your kitchen. It’s cheap, easy to use, and can be in spaghetti, tacos, casseroles and so much more. Ground Beef Recipes are everywhere when you’re looking for them, and there are so many ways to turn this humble ingredient into your family’s next delicious meal.
Also, ground beef is great with all kinds of pasta, which means it’s the perfect meal to adapt to your taste. Ground beef works great whether you like your spaghetti sauce more traditional or more spicy bolognese.
Final Thoughts
This Spaghetti with Ground Beef recipe is a delicious, quick, and filling meal that will satisfy your cravings. It’s a comforting dish that the whole family will enjoy. You can make it with just a few simple ingredients, but there’s so much you can do with it. From classic ground beef recipes to creative variations, there’s a world of flavor to explore.
The next time you’re wondering, “Where can I find Food Near Me?” ground beef is easy to pick up and with a few pantry staples you can make a meal that’s satisfying and affordable.
Enjoy your spaghetti dinner!
FAQs
Q: What if I can’t use other types of meat in this recipe?
A: Yes! Ground turkey, chicken, or even a mix of beef and sausage are wonderful.
Q: Can I make this recipe vegetarian?
A: If you are looking for a veggie alternative, you may substitute ground beef for plant-based crumbles or lentils.
Q: Can I make the sauce in advance?
A: Absolutely! You can make the sauce ahead, and keep it in the fridge for up to 3 days. When ready to serve it can just be reheated with freshly cooked pasta.